Wednesday, January 14, 2009
Tianmu Lake in Jiangsu
Tianmulake is 30 minutes outside of Liyang, 2 hours southwest of Dagang where the Winters have a manufacturing facility.
While Ling was having the board of directors meeting in Liyang, Mr. Shi Ming, a partner, asked the driver to take us to Tianmu Lake for a tour. It was a wonderful drive out to the lake. We saw many large apartment complexes the government built for the farmers since the land was taken to make room for buildings. Most farmers were able to get 2 or 3 apartments depending on how much land they were allocated to farm. A lot of them kept one apartment for themselves and rent or sold the others. You'll see the apartments in the slideshow below. We also saw many crab farms along the way. Tianmu Lake is beautiful. Many resorts or villas were built along the lake which cost around 300,000 USD each. There are many rich Chinese around now a days.
Tianmu Lake, Liyang, Jiangsu Province - The charms of Tianmu Lake extends far beyond its water and tea. Tourists will also be enthralled by the historical buildings here, such as the Zhuangyuan Pavilion (Pavilion of the Number One Scholar).
The Zhuangyuan Pavilion received its name from the fact it bore the recordings of the details of 763 No. 1 scholars from the Tang Dynasty (AD 618-907) to the Qing Dynasty (1644-1911). Their names are posted on beautifully crafted bamboo plates. It made me realize how much China revers their scholars. Of course, I was glad that these records survived the Cultural Revolution.
Zhuangyuan Pavilion,Tianmu Lake, Liyang, Jiangsu ProvinceThis pavilion occupies an area of over 350 square metres, rising to a height of 22 metres. The three-storey pavilion, is built on a basically octagonal pattern, with its eight corners symbolizing flying. The pavilion has a base in the shape of the Chinese character "Ya" (second) and represents an ancient Chinese architecture style.
As the highest building in the Tianmu Lake Tourist Area, this pavilion provides a great view over the whole lake. Standing on the Zhuangyuan Pavilion, you can marvel at the enchanting views of lakes and hills.
We took a boat ride and noticed the water was quite clear, not much pollution was in the air either. This is a place worth coming back in the spring when the flowers bloom.
Cooking with Xiao-ping
Xiao-ping showed us how:
Cooking with Xiao-ping has been a very interesting experience. Xiao-ping used to be a cook for a restaurant until she came to work for the Winters as an Ah-yi, or domestic help. Her cooking was unbelievable and was kind enough to let us observe her cooking. She shared tips and tricks of her dishes. Many steps were missed in the "cookbook" style Chinese cooking. We were delighted that she shared and we'd like to share the recipes below. May be we can do some demonstrations as it is difficult to write down everything Xiao-ping was doing to make food so delicious.
Cold Cucumber Salad
Use long skinny Chinese cucumbers. Peel, wash, slice and put in bowl. Put in salt, freshly minced garlic, soy sauce, sesame oil, vinegar, sugar and chicken powder. Toss.
Use tilapia, cod, or any frozen fish fillets. Boil water, drop fish in the water and cook for 3-5 minutes. Sautee garlic, ginger, green onion, chili sauce, sugar and cilantro. Then add water. Put cooked fish in the sauce for a few minutes. Add cooking wine to taste.
Roasted Pork
Use lean pork (chops, tenderloins, etc), cut in 1” cubes. Cook in boiling water to clean. Put small amount of oil in the frying pan, sautee port, garlic, ginger, green onion. Add soy sauce, wine, chicken power. Let cook in a pot with low heat for 45 minutes to an hour.
Potatoes with peppers
Slice or shred potatoes. Pan fried with pepper, red onion. Sprinkle some chili powder and add sesame oil.
Mapo Tofu
Cube tofu and boil for a few minutes to take out water in the tofu. Sautee mushrooms, sliced or shredded carrots in a little oil. Add Hoi Shen sauce, chili powder, 三 fragrance powder. Add tofu to the sauce and cook for a few minutes. Add a few drops of sesame oil.
Tuesday, January 6, 2009
for the Posse
Tours around China
Day 1 (Jan. 2):
Living room
Dining Room
Best of all, their office is only across the way in a different building. The maid does all the cleaning and cooking. Each meal we ate here was cooked by Xiao Ping. Boy, she is a good cook. We'll share some of her cooking in the next blog. There are about 8-9 people working in the office, so she cooks a 9-10 course meal for lunch. Then she does special orders for us depending on what we would like to have for dinner. We can get spoiled very quickly. I'll post the recipes shortly.
Monday, January 5, 2009
Christmas in Shandong
We participated in many celebrations of Christmas and New Year's, even more so than we did in the States. Here are all of the events:
1. Dec. 20: Jinan city Christmas and New Year's Gala with Dinner and Acrobatics Show (pix posted below)
2. Dec. 25: Shandong University Foreign Teachers' Christmas Party
3. Dec. 25: Jinan LDS Group Christmas Party
4. Dec. 27: a Visit to the Jinan Orphanage (pix posted, we fell in love with all the little ones, don't be surprised if we come home with more than just the two of us.)
5. Dec. 27: Shandong University Symphony Orchestra Musical
6. Dec. 31: Jinan LDS Group New Year's Eve Party
That was a lot of parties for us. It made away from home a little bit easier, but we can't help missing our family and friends.Sunday, January 4, 2009
Semester Break
We participated in many celebrations of Christmas and New Year's, even more so than we did in the States. Here are all of the events:
- Dec. 20: Jinan city Christmas and New Year's Gala with Dinner and Acrobatics Show
- Dec. 25: Shandong University Foreign Teachers' Christmas Party
- Dec. 25: Jinan LDS Group Christmas Party
- Dec. 27: Shandong University Symphony Orchastra Musical
- Dec. 31: Jinan LDS Group New Year's Eve Party
Monday, December 29, 2008
Dinner Ettiquette
First, Elwin showed them a PowerPoint show on table manners while Shirley finished up cooking. We then invited each of them to the dining room for the dinner. The dining room is a 9' X 12' room with a table and 4 chairs. We brought in an additional three chairs to accommodate all of them. They all sat crowded around the table, and we busied ourselves explaining how to eat spaghetti and the other items. We also politely pointed out etiquette "errors" for them to correct.
Oddly, none of these students are "ours", or, rather, none of them are students we have in classes that we teach. Four of the students were associated with the Leavitts who were in this apartment prior to us. One of the new students came with one of the original four that night. Another two we picked up are younger students; one is a young man who went to pick us up the night we arrived in Jinan, and the other is preparing to go to Australia and is the son of a lady doctor who has been helpful to us on occasion.
We all had a good time enjoying serving and being served. Of course, the Chinese students were kind of uncomfortable for a while as they kept on saying to us: you sit down and we'll serve you.















http://hillmanwonders.com/china/chinese_phrases.htm#_map_china
